(07-12-2014, 09:12 PM)Amsterdam Wrote: Hi Silja,

Taste should resemble our speculaas, which indeed traditionally is only baked in compact shapes, to ensure as little breakage. Speculaas are shaped in wooden planks, with cut out designs. The newly released pattern biscuits, were they made by someone at home, or shop bought?

Well Amsterdam, Now I heard that the baking tin was bought in Isle of Man. Though the biscuits were baked in a Swedish kitchen. Conclusion, maybe they aren't as uncommon as I thought... :-)